The whole family loved this one. So yummy and easy. I did not have Kona coffee, so I used Decaf Expresso Beans. Used it on 2 very large NY Filets (like Filet mignons only leaner and larger. The meat was so tender and flavorful. I still have a lot of rub left over and can't wait to try it on pork ribs with maybe some cayenne to give it a kick. Thank you, this will be our go to rub for so many things.
This rub was delicious on steaks! Very tasty and I will use this one a lot! Made for ZWT7 for the Vivacious Violets.
Get outta here! Coffee in a rub??? Pure poetry. Made for ZWT7.
Absolutely LOVE this rub! I had long been meaning to try a coffee rub, and the use of the Kona, brown sugar and salt was perfect on the ribs we made. We let the ribs sit after rubbing for about 18 hours, then we slow smoked them for 4 hours and glazed them with a Kona BBQ sauce. I will be trying this on chicken soon!
Very nice, unusual flavour! I'll make it again but will use a little less sugar then, it was a tad too sweet for our liking. Used it on chicken and will try it on staeks, too. Thanks for posting this recipe!
Made for ZWT 7.
What an excellent rub Jackie. We really enjoyed the dark deep flavor that this rub brings out in the sirlion steak. I panfried our steaks this evening in Tahitian Vanilla Oil, it was excellent, I can't wait to try this on the BBQ, if it ever stops raining. Made for ZWT7 for Witchin Kitchen.
Excellent! Love the coffee flavor with the sweetness from the sugar. I did use dark brown sugar. I rubbed pork ribs with is and toward the end of cooking I spread a thin layer of pineapple glaze. Delish. Thanks! Made for ZWT 2011.
Just like always, Jackie another great recipe. It was so tasty on a big, fat, rib-eye, I was amazed at the taste! I do feel like I was on the big island, and wish I could stay :) Thanks for posting such an unusual, but tasty recipe! Thanks for posting! Made for ZWT7
Loved it!!! I have made coffee rubs for steaks several times and loved it, so I had to try this one too, lol!! This was quite different from the others because of the brown sugar. This made for a great combination of flavors with the sweet and not so sweet coffee. Thanks for sharing the recipe. Made for ZWT 6.
Awesome! I've never had a coffee rub before so was a little apprehensive at first. I rubbed this on a rib eye and it was fantastic. It was so good and I totally enjoyed it. Thanks JackieOhNo! for a wonderful dinner. Made for ZWT7 for the Emerald City Shakers.