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This recipe was featured in our April/May 2010 newsletter. It was submitted by Elizabeth Bruns, R.D., L.D., VNA-LSVN (Lone Star Vegetarian Network) Liaison. Her source was Vegetarians in Paradise at www.vegparadise.com.
Units: US | Metric
Serving Size: 1 (591 g)
Servings Per Recipe: 2
The following items or measurements are not included:
vegetarian oyster sauce