5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

What a great change of pace from regular banana cream pie! I love it!! The filling is to die for! Made for ZWT and the Saucy Silverados!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Charmie777 June 19, 2011

OK, so I should have made 2 pies! The coffee really makes this version deliciously 'different' and the whole family loved it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
evelyn/athens June 12, 2011

This is a wonderful combination of flavors. I used Splenda in place of the sugar and topped it off with Whipped Cream which was sprinkled with a few chopped macadamia nuts.

0 people found this helpful. Was it helpful to you? [Yes] [No]
PaulaG May 13, 2007

Really the crust makes this pie, I increased the macadamia nuts to 1/3 cup because we simply love them! I love the addition of the coffee in this pie, I did increase the sugar to 1 cup, I will make this again soon, thank you for posting Annacia!...Kitten:)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kittencalskitchen April 09, 2007

Delicious! And fabulous! And wonderful! This was so good. I'm not a baker, but you might turn me into one after this pie. I was able to get some real Kona coffee and it was a great addition. DH and I both kept sneaking back in the refer for 'just one more piece'. Thanks Annacia for sharing this great recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lazyme April 02, 2007
Kona Banana Cream Pie