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    You are in: Home / Recipes / Kona Banana Cream Pie Recipe
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    Kona Banana Cream Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 19, 2011

      What a great change of pace from regular banana cream pie! I love it!! The filling is to die for! Made for ZWT and the Saucy Silverados!

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    • on June 12, 2011

      OK, so I should have made 2 pies! The coffee really makes this version deliciously 'different' and the whole family loved it.

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    • on May 13, 2007

      This is a wonderful combination of flavors. I used Splenda in place of the sugar and topped it off with Whipped Cream which was sprinkled with a few chopped macadamia nuts.

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    • on April 09, 2007

      Really the crust makes this pie, I increased the macadamia nuts to 1/3 cup because we simply love them! I love the addition of the coffee in this pie, I did increase the sugar to 1 cup, I will make this again soon, thank you for posting Annacia!...Kitten:)

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    • on April 02, 2007

      Delicious! And fabulous! And wonderful! This was so good. I'm not a baker, but you might turn me into one after this pie. I was able to get some real Kona coffee and it was a great addition. DH and I both kept sneaking back in the refer for 'just one more piece'. Thanks Annacia for sharing this great recipe.

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    Nutritional Facts for Kona Banana Cream Pie

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.1
     
    Calories from Fat 118
    35%
    Total Fat 13.1 g
    20%
    Saturated Fat 6.0 g
    30%
    Cholesterol 47.7 mg
    15%
    Sodium 217.6 mg
    9%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 33.9 g
    135%
    Protein 5.0 g
    10%

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