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    You are in: Home / Recipes / Kona Banana Cream Pie Recipe
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    Kona Banana Cream Pie

    Kona Banana Cream Pie. Photo by PaulaG

    1/3 Photos of Kona Banana Cream Pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Annacia's Note:

    Banana cream pie with the addition of coffee. Good stuff.

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    Ingredients:

    Servings:

    Units: US | Metric

    Macadamia Nut Crust

    Filling

    Directions:

    1. 1
      Crust:.
    2. 2
      Using the steel knife of a food processor, combine crust ingredients.
    3. 3
      Press into a 9 inch pie plate. Bake at 375 degrees for 10 minutes.
    4. 4
      Cool.
    5. 5
      Filling:.
    6. 6
      In a heavy-bottomed saucepan, stir together sugar, flour and salt.
    7. 7
      Add coffee and evaporated milk.
    8. 8
      Bring to a gentle boil, whisking frequently until mixture begins to thicken.
    9. 9
      In a small bowl, beat egg, milk and vanilla. Add 1/4 cup of the hot mixture to bowl, stirring constantly.
    10. 10
      Add egg mixture to the pan and stir constantly until mixture thickens.
    11. 11
      Remove from heat and cool.
    12. 12
      Slice 1 banana into bottom of prepared crust.
    13. 13
      Pour half of cooled pudding mixture in crust, and top with another sliced banana and the remaining pudding.
    14. 14
      Slice the last banana on top and spread with whipped cream topping.
    15. 15
      Chill.

    Ratings & Reviews:

    • on June 19, 2011

      55

      What a great change of pace from regular banana cream pie! I love it!! The filling is to die for! Made for ZWT and the Saucy Silverados!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2011

      55

      OK, so I should have made 2 pies! The coffee really makes this version deliciously 'different' and the whole family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2007

      55

      This is a wonderful combination of flavors. I used Splenda in place of the sugar and topped it off with Whipped Cream which was sprinkled with a few chopped macadamia nuts.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Kona Banana Cream Pie

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.1
     
    Calories from Fat 118
    35%
    Total Fat 13.1 g
    20%
    Saturated Fat 6.0 g
    30%
    Cholesterol 47.7 mg
    15%
    Sodium 217.6 mg
    9%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 33.9 g
    135%
    Protein 5.0 g
    10%

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