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    You are in: Home / Recipes / Kona Banana Bread Recipe
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    Kona Banana Bread

    Kona Banana Bread. Photo by Muffin Goddess

    1/1 Photo of Kona Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    TheFarlands's Note:

    Our tried and true favorite Banana Bread. Super moist and filling.

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    Units: US | Metric




    1. 1
      Grease loaf pan, double recipe for Bundt.
    2. 2
      Cream shortening, sugar, and eggs.
    3. 3
      Add banana and dry ingredients.
    4. 4
      Pour 1/3 mixture into pan, sprinkle filling between layers of batter.
    5. 5
      Bake at 350 for 35 minutes.

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    Ratings & Reviews:

    • on April 09, 2013


      I always like quick breads with swirls in the middle, and I love cinnamon, so this was right up my alley. I probably could've cut down a bit on the cinnamon in the swirl layer since it was a bit strong, but still good. I ended up having to double the recipe because I was thinking of a stick of butter when I added the stick of shortening to the bowl (1/2 cup vs. 1 cup). No big deal, I just doubled up on all the other ingredients and made two loaves instead of one. The only problem I had was that my breads took quite a bit longer than 35 minutes to cook (maybe 50 minutes total) to not be liquid in the middle, so the edges got pretty dark. Once I got past the crunchy edges, the bread was soft and moist. Thanks for posting! Made for PAC Spring 2013

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    Nutritional Facts for Kona Banana Bread

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 473.5
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 4.9 g
    Cholesterol 62.0 mg
    Sodium 379.5 mg
    Total Carbohydrate 72.9 g
    Dietary Fiber 2.9 g
    Sugars 47.7 g
    Protein 5.2 g

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