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    You are in: Home / Recipes / Kona Banana Bread Recipe
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    Kona Banana Bread

    Kona Banana Bread. Photo by Muffin Goddess

    1/1 Photo of Kona Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    TheFarlands's Note:

    Our tried and true favorite Banana Bread. Super moist and filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Bread

    Filling

    Directions:

    1. 1
      Grease loaf pan, double recipe for Bundt.
    2. 2
      Cream shortening, sugar, and eggs.
    3. 3
      Add banana and dry ingredients.
    4. 4
      Pour 1/3 mixture into pan, sprinkle filling between layers of batter.
    5. 5
      Bake at 350 for 35 minutes.

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    Ratings & Reviews:

    • on April 09, 2013

      45

      I always like quick breads with swirls in the middle, and I love cinnamon, so this was right up my alley. I probably could've cut down a bit on the cinnamon in the swirl layer since it was a bit strong, but still good. I ended up having to double the recipe because I was thinking of a stick of butter when I added the stick of shortening to the bowl (1/2 cup vs. 1 cup). No big deal, I just doubled up on all the other ingredients and made two loaves instead of one. The only problem I had was that my breads took quite a bit longer than 35 minutes to cook (maybe 50 minutes total) to not be liquid in the middle, so the edges got pretty dark. Once I got past the crunchy edges, the bread was soft and moist. Thanks for posting! Made for PAC Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kona Banana Bread

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 473.5
     
    Calories from Fat 172
    36%
    Total Fat 19.1 g
    29%
    Saturated Fat 4.9 g
    24%
    Cholesterol 62.0 mg
    20%
    Sodium 379.5 mg
    15%
    Total Carbohydrate 72.9 g
    24%
    Dietary Fiber 2.9 g
    11%
    Sugars 47.7 g
    190%
    Protein 5.2 g
    10%

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