3 Reviews

This is a wonderful recipe. The flavors are subtle and complimentary. I made this recipe without the dry sherry. I substituted a little rice vinegar instead (about 1/4 cup). The five-spice powder was the ingredient that most of the "testers" couldn't identify. These were very, very good, and I'll use this recipe again. Thanks, Iowahorse, for sharing this recipe.

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Miss Annie April 17, 2006

This was tasty. I was pretty generous with the hot sauce (used chili garlic sauce) so it was nice and spicy. Thanks!

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yamakarasu April 27, 2011

I used a 5-spice copy cat recipe but left out the fennel & anise, which I didn't have. Just to show how versatile and forgiving this recipe is, I also used a dry white wine instead of sherry. I also used chicken breast tenders. Almost like a completely different recipe (LOL!) ;-) It was really good and everyone went back for 2nds!

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MakeMineCadburys April 04, 2009
Komodo Dragon Chicken Wings Marinade