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    You are in: Home / Recipes / Komenymagleves (Caraway Seed Soup With Dumplings) Recipe
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    Komenymagleves (Caraway Seed Soup With Dumplings)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Transylmania's Note:

    This is a very light and easy soup. Super Hungarian and surprisingly good.

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    Units: US | Metric


    1. 1
      Heat oil in a pan and add caraway seeds. Toast till they pop.
    2. 2
      Add flour and cook till it browns lightly to make a light roux. Add salt, pepper, and paprika.
    3. 3
      Add water or stock, onion, and parsley. Bring to a boil.
    4. 4
      Cook for about 5 minutes and then strain into a clean pot. Discard solids.
    5. 5
      Combine eggs, milk, and flour to make a thick batter for dumplings.
    6. 6
      Bring soup to a boil again. Drop the dough into the soup by the teaspoonful. Cook for 5-10 minutes, or until the dumplings are cooked.
    7. 7
      Serve hot.

    Ratings & Reviews:

    • on October 01, 2010


      My mother called it sick soup. I'm not sure if she made it exactly this way but it's very comforting.

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    • on October 11, 2009


      I had this a lot after I gave birth. It's helps the baby and also with the milk production too! Made it with croutons.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2006


      mmmmmm tasty soup and those dumplings went well. i probably made them way too big since I don't still have the spoon drop skills yet (to make them small and nice looking), but was easy to make anyway. Don't know about it being good for tummy aches but i'll be making it again and who knows ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Komenymagleves (Caraway Seed Soup With Dumplings)

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.4
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 1.9 g
    Cholesterol 106.8 mg
    Sodium 51.7 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 2.7 g
    Sugars 1.5 g
    Protein 8.2 g

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