I make my own kombucha, but have found it hard to drink. I tried this and love it! I used the juice of 1 lime, seltzer and combined it all in the blender. I tried honey, as agave is worse than HFCS, but the honey sat at the bottom of the blender (I think some mixed in bcz it seemed like I could taste some). So I added some liquid stevia and it turned out perfectly! I'm so glad to have found this. Too bad there aren't more recipes on here with kombucha.
Sounds really yummy, kind of like a (mostly) alcohol-free mojito. I make my own kombucha (so much cheaper) and am looking for ways to flavor it. This sounds like a really good flavor combination that I'll likely try by adding ginger, lime juice and mint leaves before bottling. Can't wait to try it!
I'm new to the world of fermentation, altho' it's ancient and world-wide. Still in "discovery" mode for flavorings. It's a fine example of "Kitchen Science". Thanks for promoting this exotica.