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    You are in: Home / Recipes / Kombucha - No- Alcohol Lime Mint Bubbly Recipe
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    Kombucha - No- Alcohol Lime Mint Bubbly

    Average Rating:

    3 Total Reviews

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    • on July 17, 2011

      I make my own kombucha, but have found it hard to drink. I tried this and love it! I used the juice of 1 lime, seltzer and combined it all in the blender. I tried honey, as agave is worse than HFCS, but the honey sat at the bottom of the blender (I think some mixed in bcz it seemed like I could taste some). So I added some liquid stevia and it turned out perfectly! I'm so glad to have found this. Too bad there aren't more recipes on here with kombucha.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      Sounds really yummy, kind of like a (mostly) alcohol-free mojito. I make my own kombucha (so much cheaper) and am looking for ways to flavor it. This sounds like a really good flavor combination that I'll likely try by adding ginger, lime juice and mint leaves before bottling. Can't wait to try it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2009

      I'm new to the world of fermentation, altho' it's ancient and world-wide. Still in "discovery" mode for flavorings. It's a fine example of "Kitchen Science". Thanks for promoting this exotica.

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    Nutritional Facts for Kombucha - No- Alcohol Lime Mint Bubbly

    Serving Size: 1 (319 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 20.1
     
    Calories from Fat 1
    24%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.6 mg
    0%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.1 g
    4%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    agave nectar

    kombucha

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