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    You are in: Home / Recipes / Kombucha - No- Alcohol Lime Mint Bubbly Recipe
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    Kombucha - No- Alcohol Lime Mint Bubbly

    Average Rating:

    3 Total Reviews

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    • on July 17, 2011

      I make my own kombucha, but have found it hard to drink. I tried this and love it! I used the juice of 1 lime, seltzer and combined it all in the blender. I tried honey, as agave is worse than HFCS, but the honey sat at the bottom of the blender (I think some mixed in bcz it seemed like I could taste some). So I added some liquid stevia and it turned out perfectly! I'm so glad to have found this. Too bad there aren't more recipes on here with kombucha.

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    • on September 01, 2009

      Sounds really yummy, kind of like a (mostly) alcohol-free mojito. I make my own kombucha (so much cheaper) and am looking for ways to flavor it. This sounds like a really good flavor combination that I'll likely try by adding ginger, lime juice and mint leaves before bottling. Can't wait to try it!

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    • on July 04, 2009

      I'm new to the world of fermentation, altho' it's ancient and world-wide. Still in "discovery" mode for flavorings. It's a fine example of "Kitchen Science". Thanks for promoting this exotica.

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    Nutritional Facts for Kombucha - No- Alcohol Lime Mint Bubbly

    Serving Size: 1 (319 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 20.1
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 8.6 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 1.8 g
    Sugars 1.1 g
    Protein 0.4 g

    The following items or measurements are not included:

    agave nectar


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