3 Reviews

I make my own kombucha, but have found it hard to drink. I tried this and love it! I used the juice of 1 lime, seltzer and combined it all in the blender. I tried honey, as agave is worse than HFCS, but the honey sat at the bottom of the blender (I think some mixed in bcz it seemed like I could taste some). So I added some liquid stevia and it turned out perfectly! I'm so glad to have found this. Too bad there aren't more recipes on here with kombucha.

1 person found this helpful. Was it helpful to you? [Yes] [No]
WI Cheesehead July 17, 2011

Sounds really yummy, kind of like a (mostly) alcohol-free mojito. I make my own kombucha (so much cheaper) and am looking for ways to flavor it. This sounds like a really good flavor combination that I'll likely try by adding ginger, lime juice and mint leaves before bottling. Can't wait to try it!

1 person found this helpful. Was it helpful to you? [Yes] [No]
jimenezrachel September 01, 2009

I'm new to the world of fermentation, altho' it's ancient and world-wide. Still in "discovery" mode for flavorings. It's a fine example of "Kitchen Science". Thanks for promoting this exotica.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Foggy Kitchen July 04, 2009
Kombucha - No- Alcohol Lime Mint Bubbly