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    You are in: Home / Recipes / Koloocheh (Persian Purim Cookies) Recipe
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    Koloocheh (Persian Purim Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Sephardi Kitchen's Note:

    This is a dairy version of the cookies my fiance's grandma would prepare for Purim (a Jewish holiday in the spring). The crisp shortbread dough encases a sweet filling made of walnuts and rose water. Easy to make, and delicious! Note: the original recipe is parve and uses oil in place of butter. I have never made cookies without butter or margarine and was scared to try it without knowing the proper proportions. If you know how to do it, please let me know! :)

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    For the Dough

    For the Filling

    Directions:

    1. 1
      In a mixing bowl, beat the butter and sugar together (or use a fork) until creamy. Stir in 1 tbs water with the vanilla and salt until well combined.
    2. 2
      Mix in 1-1 1/2 c flour until combined (the texture should be crumbly). Then knead in the remaining flour until the dough pulls away from the bowl and becomes stiffer/no longer crumbly.
    3. 3
      Preheat oven to 350°F.
    4. 4
      In a blender or food processor, combine walnuts, sugar, rosewater and salt until a slightly chunky paste forms.
    5. 5
      Pinch off a walnut-sized piece of dough and flatten it in your palm. It should be approximately 2.5-3 inches in diameter.
    6. 6
      Add a small amount of filling (about 1/2 tsp) to the center of the dough. Pinch it shut, then pat to make a round cookie.
    7. 7
      Place in a greased/floured cookie sheet or pan, repeat until all the dough is used up.
    8. 8
      Bake 15-25 minutes, or until the bottoms of the cookies are golden brown and the tops are lightly browned and no longer soft (and the house will smell delicious!).
    9. 9
      Remove from the baking sheet and cool on a wire rack.
    10. 10
      Enjoy!

    Ratings & Reviews:

    • on March 14, 2014

      This is a lovely recipe! I just wanted to say, we usually bake with olive oil - you can use 3/4 C olive oil in place of the 1 C butter to make these cookies pareve. There are charts for the substitution available online, but that general proportion works for substituting other measurements as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Koloocheh (Persian Purim Cookies)

    Serving Size: 1 (679 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 235.1
     
    Calories from Fat 146
    62%
    Total Fat 16.2 g
    25%
    Saturated Fat 8.1 g
    40%
    Cholesterol 32.5 mg
    10%
    Sodium 224.8 mg
    9%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.1 g
    28%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    rose water

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