Kolombyntjes (Currant Coffee Cake)

Total Time
42mins
Prep 12 mins
Cook 30 mins

An african currant coffee cake, of sorts. Posted for ZWT II '06

Ingredients Nutrition

Directions

  1. Cream together butter and sugar, then add the beaten eggs, flour, cream of tartar and salt.
  2. Dissolve the baking soda in the milk and beat this into the batter.
  3. Finally add the lemon juice and currants.
  4. Pour into a greased pan and bake at 325 degrees for about 20 - 30 minutes.

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