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These zucchini pancakes are wonderful. So crisp, tender, flavorful, bright and fresh. I added a little minced onion to the mix. All the flavors really popped. I garnished these tasty treats with thick Greek yogurt and freshly ground black pepper, Quick and really easy to make. Loved the fresh mint in these pancakes. Made for ZWT9.
We love 'kolokithokeftedes' and this version is quite authentic. I did add one small, finely-minced onion to the mixture. The feta and mint make it uniquely greek and so good. Also served with tzatziki to scoop on or dip into.
Reviewed for ZWT9- these were a lovely simple zucchini pancake that were easy to make and tasted great. I enjoyed the feta and mint combo. Served with Avocado Tzatziki for a lovely Greek style vege lunch. Photo also to be posted
These were very good, and different than other zucchini cakes I've made in the past, with the addition of the feta cheese. Feta is a strong cheese, and I only had 1/2 cup package, so I used that, and found it to be enough. Anymore would have been overpowering to me, but then that's just me. We loved the yummy browned butter taste, and the texture was perfect. This was an easy recipe, and they only took a couple minutes per side to brown perfectly. ZWT9
Nice recipe. A bit salty for our taste. Next time I would use unsalted butter to fry them. Mint is very subtle. Thank you for sharing.
Lovely way to do zucchini, easily prepared, delicious little snacks that don't last long!!! Thank you momaphet, made and enjoyed for ZWT9, Panthers On the Prowl.
Great flavor! I added 2 sautéed shallots to the mix. Served as part of a Greek style buffet, with a dollop of tzaziki on top. They were all eaten up quick. Thanks for the recipe.