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    You are in: Home / Recipes / Kolokithia Plaki or Baked Squash Recipe
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    Kolokithia Plaki or Baked Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Jacqueline in KY's Note:

    This came from a Grecian cookbook, and is an excellent recipe.

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    Ingredients:

    Serves: 8-10

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Arrange squash, potatoes and onions in a 13 x 9-inch baking pan.
    2. 2
      Mix the tomato sauce, oil and water; pour over the vegetables.
    3. 3
      Sprinkle with salt, pepper and basil.
    4. 4
      Cover with aluminum foil; bake at 375°F for 45 minutes.
    5. 5
      Then lower oven to 325°F; bake for an additional 45 minutes; removing foil the last 30 minutes and sprinkle with parsley.
    6. 6
      Serve warm.
    7. 7
      Can be made ahead of time and refrigerated; warm through just before serving.

    Ratings & Reviews:

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    Nutritional Facts for Kolokithia Plaki or Baked Squash

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.1
     
    Calories from Fat 165
    67%
    Total Fat 18.3 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 156.3 mg
    6%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.2 g
    20%
    Protein 3.1 g
    6%

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