Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

This came from a Grecian cookbook, and is an excellent recipe.

Ingredients Nutrition

Directions

  1. Arrange squash, potatoes and onions in a 13 x 9-inch baking pan.
  2. Mix the tomato sauce, oil and water; pour over the vegetables.
  3. Sprinkle with salt, pepper and basil.
  4. Cover with aluminum foil; bake at 375°F for 45 minutes.
  5. Then lower oven to 325°F; bake for an additional 45 minutes; removing foil the last 30 minutes and sprinkle with parsley.
  6. Serve warm.
  7. Can be made ahead of time and refrigerated; warm through just before serving.