This recipe is not "WOW", but its okay...I wouldnt call it Kolkata Chilli Chicken...It isnt very Indian at all......Its silghtly peppery, and needed more salt, which I added. About a tsp more. THANKS!
I cut way back on the oil and halved the white pepper but otherwise followed the recipe. I didn't care for it but Dh ate his AND mine.
My DH and I LOVED this! It is so flavorful and not too spicy. I followed the recipe exactly, except I didn't have cornflour so I just ground up some cornmeal and used serrano peppers. I marinated the chicken for 24hrs. This was very easy to make and, even better, I usually have all the ingredients on hand so I can make it anytime!It was so good, we kept eating even though we were beyond full :) I served it with some naan that I found at Trader Joe's. Thanks so much for sharing this!!!
This was simply delicious!! It was very easy to make and sooo tasty. My 6 year old even loved it because the spicy taste was well balanced with the other flavors. I am not sure how, but I ended up with sauce which was also great.
This was really good. My husband declared this dish to be one of the best things I'd ever made. I used 2 jalapenos, brown sugar instead of raw sugar and garlic/chili paste instead of the chili powder. I made brown jasmine rice cooked w/ chicken broth instead of water. All together, a very delicious and healthy dish.
Wow! This is absolutely wonderful. I just finished the last of the leftovers and wish I had more. I served it with couscous on a whim, and it was just great. What a keeper! Thanks very, very much!