Kolhapuri Vegetables (Mixed Vegetables)

READY IN: 40mins
Recipe by Indian Chef

A very spicy dish, popular in most Indian restaurants. I love its spicy after taste. Goes well with Tandoori roti/nan.

Top Review by ms.susan

Sorry, I am a huge fan of Indian food but this one was not a recipe I enjoyed. DH and I found the corriander seeds quite overpowering. Thanks for posting it anyway!

Ingredients Nutrition

  • 12 kg mixed vegetables, chopped (Beans, carrots, cauliflower, peas, capsicum)
  • 2 tablespoons yogurt (mix with ginger-garlic paste & leave for 3-4 hours)
  • 1 teaspoon ginger-garlic paste
  • 2 teaspoons lemon juice
  • 1 12 teaspoons salt
  • 2 tablespoons oil
  • 12 cup onion, grated
  • Dry roast separately and grind

  • 14 teaspoon cinnamon
  • 12 teaspoon clove
  • 14 teaspoon peppercorn
  • 14 teaspoon black cumin
  • 14 teaspoon mace, broken up
  • 200 g dried coconut, grated
  • 1 tablespoon coriander seed
  • 2 kashmiri chilies (long and dried red chillies, these are very spicy)

Directions

  1. Heat oil and add the onions and stir-fry till light brown.
  2. Add the ground masala, sauté till well mixed and add the vegetable mixture.
  3. Bring to a boil, lower the heat and simmer 3-4 minutes and serve.

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