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    You are in: Home / Recipes / Kolfskål (Danish Buttermilk Soup) Recipe
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    Kolfskål (Danish Buttermilk Soup)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    threeovens's Note:

    A traditional Danish dessert that is thickened with egg yolks and served with Kammerjunker Biscuits.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups buttermilk
    • 4 egg yolks
    • 3 1/2 ounces vanilla sugar
    • 4 tablespoons fresh lemon juice
    • kammerjunker biscuit, to garnish (or similar)

    Directions:

    1. 1
      In a small bowl, cream together egg yolks and vanilla sugar until pale and frothy.
    2. 2
      Slowly whisk in buttermilk and lemon juice.
    3. 3
      Chill in refrigerator for 2 hours.
    4. 4
      To serve: divide between 4 bowl and garnish each with about 6 lightly crushed cookies (biscuits).

    Ratings & Reviews:

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    Nutritional Facts for Kolfskål (Danish Buttermilk Soup)

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.9
     
    Calories from Fat 55
    37%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.8 g
    13%
    Cholesterol 198.6 mg
    66%
    Sodium 264.7 mg
    11%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.1 g
    48%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    vanilla sugar

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