Prep 10 mins
Cook 0 mins
This is from Kolb's Restaurant in New Orleans, LA. It opened in 1899 and I think it closed in the 1990's. It's main specialty was German food. Kolb's history: http://old-new-orleans.com/NO_Kolbs.html
- Combine all ingredients and mix well. If desired increase or decrease mustard and/or sugar to taste.