Total Time
1hr
Prep 45 mins
Cook 15 mins

I have been eating these since I was a kid. My granny made all different kinds. My favorite was poppyseed, but I liked them all.

Ingredients Nutrition

Directions

  1. Blend margarine, cream cheese, powdered sugar, sugar and egg yolks.
  2. Add baking powder and flour.
  3. Chill for 30 minutes.
  4. Roll between 2 sheets of waxed paper until thin.
  5. Cut in 3 inch squares.
  6. Place 1 T. filling in center of square.
  7. Fold two opposite corners of square to the center, leaving other ends open.
  8. Bake on cookie sheet for 10 to 15 minutes in a 350 oven.

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