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    You are in: Home / Recipes / Kolachky Cookies Recipe
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    Kolachky Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    JenniferK2's Note:

    This recipe came from my grandma's next door neighbor. You can use whatever filling you like, my favorite is apricot, so that it what I listed in the ingredients.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese and butter.
    2. 2
      Add sugar and eggs; beat until light and smooth.
    3. 3
      Mix in salt and baking soda.
    4. 4
      Add flour a little at a time while mixing; blend well. Dough should be soft but not sticky.
    5. 5
      Roll out as for pie crust.
    6. 6
      Cut into 2 inch squares.
    7. 7
      Fill with apricot filling (or your choice of filling).
    8. 8
      Fold 2 opposite corners together and pinch closed.
    9. 9
      Bake in 350° oven 15-20 minutes. Dust with powdered sugar.

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    Nutritional Facts for Kolachky Cookies

    Serving Size: 1 (1734 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1121.7
     
    Calories from Fat 694
    61%
    Total Fat 77.1 g
    118%
    Saturated Fat 47.8 g
    239%
    Cholesterol 274.7 mg
    91%
    Sodium 728.3 mg
    30%
    Total Carbohydrate 93.8 g
    31%
    Dietary Fiber 3.3 g
    13%
    Sugars 20.8 g
    83%
    Protein 15.5 g
    31%

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