Kolachky Cookies

READY IN: 24hrs 10mins
Recipe by Dienia B.

I saw these on the Food Network. Calling all Cooks was the show which I like very much. My strawberry raspberry jam was good in these too.

Top Review by GypsyWinds

This recipe is a Stand Alone Classic as far as my family is concerned! I started using this recipe the day after that show aired, and with perfect results each time! Moving last fall the recipe was lost among the mess. I am SO glad to have it back, over the holidays I tried 7 different "similar" recipes, one bite would shatter our hopes. I must be a stingy cook - as I get 24+ cookies out of the recipe each time. When a recipe is this delicate, I like to make the cookies in "1 bite" amounts, to present at adult gatherings or meetings. The taste is just as great & keeps the hands free for drinks or whatever. It also helps with the diet Guilt Factor! :) I use a variety of fillings - my choices come from all fruit blends w/ no added sugar, so a few rolled thinner & filled with that and my 3 diabetics can have a few without a drastic reaction. **** New Recipe Use **** I created a new Sin of Diets, using this recipe, I will be posting it later today. But to start creating one yourself, roll dough out UNDER 1/4" thick, and line mini muffin pans with it, marking the middle w/ a fork. Bake and fill w/ pudding of choice or ? The results I have had is a beautiful bouqet of flowers delivered the day after serving my new creation!

Ingredients Nutrition

Directions

  1. In a large bowl, blend butter and cream cheese together.
  2. Add flour; you must mix by hand.
  3. When mixed, wrap dough and put in fridge overnight.
  4. Next day, take out 1/2 of the dough.
  5. Roll out on a floured board to 1/4 inch thickness.
  6. Put a little filling in the center and pinch edges together.
  7. Repeat with remaining 1/2 of the dough.
  8. Bake in a 350 degree Fahrenheit oven for 10 minutes.
  9. Check bottoms of cookies; they brown first. Tops may not look done but they are.

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