Kolaches Dough

READY IN: 4hrs 15mins
Recipe by Dienia B.

Recipe for kolaches dough; need filling for these also.

Top Review by SteakTaters

THIS IS IT!!!!!!!<br/><br/>I have been looking for that perfect dough for Kolaches. I have it now!!! Thanks!!!<br/><br/>This is great, I want to use butter to baste dough instead of melted shortening, but I do it your way first. This is exactly what I was looking for!

Ingredients Nutrition


  1. Dissolve yeast in milk, which has been cooled to lukewarm, with 1/2 the sugar.
  2. Add 1 1/2 cups flour; mix together.
  3. Let set until bubbles appear.
  4. Add the eggs, shortening, remaining sugar, salt, and milk.
  5. Beat well.
  6. Gradually add rest of flour, a small amount at time, mixing well until smooth and elastic.
  7. Cover and place in a warm spot.
  8. Let rise until doubled.
  9. When dough is light, stir with a spoon.
  10. Let rise again.
  11. Shape into small balls.
  12. Put in greased pans.
  13. Brush top with melted shortening.
  14. Rrise in a warm place.
  15. Make indention in center of each.
  16. Fill with 1 tablespoon of filling.
  17. Let rise until double, about 10 minutes.
  18. Bake in 400 degree Fahrenheit oven for 12 to 15 minutes.

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