Kolache Kookies

"This is a heavier version of a family holiday favorite. I have been making these since the early '80s, when thanks to a patient, "T", brought them in to the staff. Five simple ingredients, you can't go wrong! I should add that this raw cookie dough does not taste good at all so don't be tempted to sneak it."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
5
Yields:
36 cookies
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°.
  • Blend butter with ice cream, then add flour, blend well. Dough will be thick.
  • Roll into walnut size balls, depress centers with thumb.
  • Place on cookie sheet and top with spoonful of filling.
  • Bake 15 minutes.
  • Tops will NOT brown. Bottoms will be lightly browned.
  • Cool completely and dust heavily with powdered sugar before serving. If cookies are allowed to sit, simply Re-dust cookies with powdered sugar if necessary before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These came out good. They were a little plain for my taste. I might add cinnamon to the dough next time. Also, I baked them for 17 minutes to get them browned on the bottom and firm. Thanks for sharing.
     
  2. Great tasting cookie. I rolled each dough ball in the confectioner sugar before baking. Turned out great. Thanks Chef!
     
Advertisement

RECIPE SUBMITTED BY

Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes