Kolache Kookies
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
36 cookies
ingredients
- 1 lb butter, softened at room temperature
- 1 pint premium vanilla ice cream, softened at room temperature
- 4 cups flour
- 6 ounces solo preserves, not jelly (Raspberry, apricot, prune)
- 1⁄2 cup confectioners' sugar, for dusting cookies
directions
- Preheat oven to 350°.
- Blend butter with ice cream, then add flour, blend well. Dough will be thick.
- Roll into walnut size balls, depress centers with thumb.
- Place on cookie sheet and top with spoonful of filling.
- Bake 15 minutes.
- Tops will NOT brown. Bottoms will be lightly browned.
- Cool completely and dust heavily with powdered sugar before serving. If cookies are allowed to sit, simply Re-dust cookies with powdered sugar if necessary before serving.
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Reviews
RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.