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1/3 Photos of Kokosmakronen (German Coconut Macaroons)
Kokosmakronen are very typical German Christmas Cookies. Traditional Kokosmakronen are nt using lemon peel in the dough. But it adds a fresh note to the coconut cookies. You can decorate the cookies with icing chocolate. I use a whole milk chocolate of a good quality. The method of heating the egg white mixture to 70°C will give the cookies more stand during baking and the keep their shape much better. If you don't have a suited icing bag you could spoon the dough on the wafers.
Units: US | Metric
Serving Size: 1 (532 g)
Servings Per Recipe: 1
The following items or measurements are not included:
lemons, zest of