This is a special and easy dessert that you can offer your guests. Simply preapre the ingredients in advance and prepare just before serving.
We served this with blood peach sorbet! Thanks a lot for your recipe.
This is FABULOUS!! Made with a fresh white pineapple, key lime honey, and a small red chili. Wasn't sure how long to cook the pineapple mixture, so I made sure it was heated through and the syrup was cooking off a bit, about 7 minutes. Served with vanilla frozen yogurt. Wonderful fruity dessert, the flavor of the chilies does come through, but is sweetened by the pineapple, honey and coconut. We LOVED it! Made for ZWT6~SCANDANAVIA Region and the Queens of Quisine.