Kokopelli Anasazi Beans With Sun Dried Tomatoes

READY IN: 26hrs
Recipe by Magic Mushroom

Found this on Blog by Kokopelli's Kitchen. Heaven for Southwest Food Freaks!

Top Review by ChefLee

This is a really great bean dish!!!! The beautiful anasazi beans sort of turned pink so I wish I had taken their picture before I cooked them but that's o.k., I'll buy more!! The flavor was very unique and delicious with these spices and the sun-dried tomatoes and chiles!! I used sun-dried tomatoes in flavored oil that I set out on a paper towel before adding to the beans. Will definitely make this dish again, thanks for posting!!!

Ingredients Nutrition


  1. Rinse & sort beans.
  2. Cover with water & soak overnight; OR bring to a boil for 5 minutes, remove from heat, cover & let rest for 1 hour.
  3. Drain, rinse & cover beans with water. Bring to a boil, cover & simmer approximately 1-1/2 hours or until nearly tender.
  4. In a skillet, saute onion & garlic in oil until transparent. Add this mixture & all remaining ingredients to beans.
  5. Simmer uncovered for 1 hour, until tender, stirring occasionally.
  6. May be necessary to add water during last hour of cooking so keep a watchful eye.

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