Total Time
24hrs 20mins
Prep 20 mins
Cook 24 hrs

A popular Fijian fish dish (pronounced ko-konda), similar to Tahiti's poisson cru.

Ingredients Nutrition

Directions

  1. Cut fish into bite-sized pieces.
  2. Marinate overnight in juice of limes and salt.
  3. Add coconut cream, chopped onion and chilli just before serving.
  4. Decorate with tomato and capsicum. Serve in a large bowl, or as individual servings on a bed of lettuce in a coconut half-shell (bilo).
  5. Note: if you refrigerate the kokoda for too long after combining the ingredients, the coconut cream will solidify.

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