Kohlrabi Salad

READY IN: 15mins
Recipe by katew

Taken from Gourmet Traveller magazine. This salad should have a balance of sweet, salty and sour.

Top Review by Debbwl

A nice crisp salad with a nice Asian flavor, having never had kohlrabi before was not sure what to expect. DH really enjoyed the light delicate tasty of this. I made as written just cutting down to 1/4 of recipe which was plenty as a side for DH and I. Thanks for the post.

Ingredients Nutrition


  1. Peel kohlrabi with a sharp knife until white flesh is revealed.
  2. Using a mandolin, slice into 2mm slices, then cut into matchsticks.
  3. Combine with remaining ingredients and 1 tsp sea salt in a large bowl.
  4. Adjust seasoning to taste .

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a