Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kohlrabi Salad Recipe
    Lost? Site Map

    Kohlrabi Salad

    Kohlrabi Salad. Photo by JustJanS

    1/2 Photos of Kohlrabi Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    katew's Note:

    Taken from Gourmet Traveller magazine. This salad should have a balance of sweet, salty and sour.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel kohlrabi with a sharp knife until white flesh is revealed.
    2. 2
      Using a mandolin, slice into 2mm slices, then cut into matchsticks.
    3. 3
      Combine with remaining ingredients and 1 tsp sea salt in a large bowl.
    4. 4
      Adjust seasoning to taste .

    Ratings & Reviews:

    • on January 13, 2012

      55

      A nice crisp salad with a nice Asian flavor, having never had kohlrabi before was not sure what to expect. DH really enjoyed the light delicate tasty of this. I made as written just cutting down to 1/4 of recipe which was plenty as a side for DH and I. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2012

      45

      We enjoyed thiis Kate. I think (after eating kohlrabi for the first time) that it's more about texture than taste and daikon radish, green papaya or even broccoli stem could be substituted with good results. The recipe was simple and quick and made a good side for ur Chilli Beef tonight. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Kohlrabi Salad

    Serving Size: 1 (17 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 75.0
     
    Calories from Fat 61
    81%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 251.4 mg
    10%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.2 g
    12%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    kohlrabi

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites