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    You are in: Home / Recipes / Kohlrabi Salad Recipe
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    Kohlrabi Salad

    Kohlrabi Salad. Photo by JustJanS

    1/2 Photos of Kohlrabi Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    katew's Note:

    Taken from Gourmet Traveller magazine. This salad should have a balance of sweet, salty and sour.

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    Units: US | Metric


    1. 1
      Peel kohlrabi with a sharp knife until white flesh is revealed.
    2. 2
      Using a mandolin, slice into 2mm slices, then cut into matchsticks.
    3. 3
      Combine with remaining ingredients and 1 tsp sea salt in a large bowl.
    4. 4
      Adjust seasoning to taste .

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on January 13, 2012


      A nice crisp salad with a nice Asian flavor, having never had kohlrabi before was not sure what to expect. DH really enjoyed the light delicate tasty of this. I made as written just cutting down to 1/4 of recipe which was plenty as a side for DH and I. Thanks for the post.

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    • on May 03, 2012


      We enjoyed thiis Kate. I think (after eating kohlrabi for the first time) that it's more about texture than taste and daikon radish, green papaya or even broccoli stem could be substituted with good results. The recipe was simple and quick and made a good side for ur Chilli Beef tonight. Thanks for posting.

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    Nutritional Facts for Kohlrabi Salad

    Serving Size: 1 (17 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 75.0
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 251.4 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.0 g
    Sugars 3.2 g
    Protein 0.4 g

    The following items or measurements are not included:


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