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1/2 Photos of Kohlrabi for the Novice
This recipe is from the Sept. 16, 2008 edition of the "Living" section of our local newspaper, "The Democrat & Chronicle" (adapted from "In Praise of Pecans by June Jackson" ). I have never tried kohlrabi, but it has been described as a member of the cabbage family but more mild than its broccoli and cauliflower cousins. The article states "pecans and honey accentuate the vegetable's sweet side". I have not cooked this yet but am eager to try it.
Units: US | Metric
Serving Size: 1 (45 g)
Servings Per Recipe: 4
The following items or measurements are not included: