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    You are in: Home / Recipes / Kohlrabi Au Gratin Recipe
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    Kohlrabi Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Dans La Lune's Note:

    Kohlrabi is a member of the cabbage family, but with a taste and texture very mild and pleasant. It can be used as a potato substitute as noted in this application. You can use any cheese you like, however I recommend strong cheese such as Gorgonzola or Gruyere for the most flavor. The following recipe will make a small casserole enough for about 2 people.

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    Ingredients:

    Serves: 2

    Yield:

    8 by 8 ...

    Units: US | Metric

    Directions:

    1. 1
      Peel the Kohlrabi.
    2. 2
      Slice horizontally in 1/4 inch slices.
    3. 3
      Boil these slices in salted water until fork tender, about 20 minutes.
    4. 4
      Drain well and lightly dry off with a cloth or paper towel to remove excess water. A little water remaining is ok.
    5. 5
      Butter a small casserole dish on the bottom and sides with one tablespoon butter.
    6. 6
      Place a layer of sliced Kohlrabi as the first layer, cutting into pieces if necessary to fit.
    7. 7
      Sprinkle a layer of your choice of cheese.
    8. 8
      Repeat layers until casserole dish is full.
    9. 9
      Pour heavy cream over the top of it, allowing it to seep down into the cracks.
    10. 10
      Sprinkle breadcrumbs over top.
    11. 11
      Melt remaining 2 tablespoons of butter and sprinkle just enough over the breadcrumbs to lightly moisten.
    12. 12
      Season with salt and pepper.
    13. 13
      If using Gruyere or swiss cheese, sprinkle a very small amount of nutmeg over crumbs.
    14. 14
      Place in 400 degree oven for 20 minutes, until cheese is melted and breadcrumbs are golden brown.
    15. 15
      Let stand a bit before serving to allow cheeses on the interior to firm up a bit.

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    Nutritional Facts for Kohlrabi Au Gratin

    Serving Size: 1 (155 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 634.6
     
    Calories from Fat 475
    74%
    Total Fat 52.7 g
    81%
    Saturated Fat 33.0 g
    165%
    Cholesterol 150.7 mg
    50%
    Sodium 1277.0 mg
    53%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.0 g
    8%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    kohlrabi

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