Kohlrabi Apple Edamame Slaw

Made This Recipe? Add Your Photo

Total Time
45mins
Prep
15 mins
Cook
30 mins

We get local vegetables delivered weekly and this week there was a bunch of kohlrabi. This is what I came up with to use it up. I hand grate to save energy and get some exercise (ha) but you can use a food processor if you like. Cook time is chill time.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Grate apple and veggies and sprinkle with lemon juice and ground black pepper.
  2. Mix together first 5 ingredients of dressing.
  3. Blend in oil.
  4. Pour over veggie mixture.
  5. Refrigerate for at least 30 minutes.
Most Helpful

4 5

I had harvested some kohlrabi from my garden, and since temperatures where in the triple digits, I wanted to make a salad. When I found this recipe I couldn't believe that I had all the ingredients needed. It was very tasty, slightly sweet from the apple and just a wonderful summer side dish. After making the dressing, it seemed a little to strong in mustard taste, so I added about 1 Tbls of mayonnaise to the dressing and a little more sugar to taste.Oh yeah, and a little garlic from the garden in the dressing.

3 5

I had received kohlrabi from a local farm co-op plan and decided to try this recipe. I was making the dressing when I realized that you'd forgotten to include how much oil to use. I guessed and used about 1/4 cup plus a dollop of mayo. Overall this was quite nice, although next time I'm going to omit the onion, as it almost overpowered the other flavors.