Kohlrabi Apple Edamame Slaw

READY IN: 45mins
Recipe by AustinMama

We get local vegetables delivered weekly and this week there was a bunch of kohlrabi. This is what I came up with to use it up. I hand grate to save energy and get some exercise (ha) but you can use a food processor if you like. Cook time is chill time.

Top Review by ratgirl13

I had harvested some kohlrabi from my garden, and since temperatures where in the triple digits, I wanted to make a salad. When I found this recipe I couldn't believe that I had all the ingredients needed. It was very tasty, slightly sweet from the apple and just a wonderful summer side dish. After making the dressing, it seemed a little to strong in mustard taste, so I added about 1 Tbls of mayonnaise to the dressing and a little more sugar to taste.Oh yeah, and a little garlic from the garden in the dressing.

Ingredients Nutrition


  1. Grate apple and veggies and sprinkle with lemon juice and ground black pepper.
  2. Mix together first 5 ingredients of dressing.
  3. Blend in oil.
  4. Pour over veggie mixture.
  5. Refrigerate for at least 30 minutes.

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