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Kofte were first made in Imperial Persia from ground lamb and their name probably derives from the old Persian word koofteh. Now common from Spain to India due to the migration of recipes along the old trade routes. This recipe is modified for a western kitchen with the original recipe coming from the Northern Iran/Azerbaijan region.
Units: US | Metric
Serving Size: 1 (306 g)
Servings Per Recipe: 3
The following items or measurements are not included: