Kofte Kebabs with Cucumber Mint Sauce

READY IN: 23mins
Recipe by PalatablePastime

These are little lamb/beef kebabs that are served like a sandwich on pita bread or nane lavash, your choice. Goes great with a salad and rice pilaf to complement the meal.

Top Review by um-um-good

YUMMY!!!!! We loved it. I didn't make the sauce as we already had some. I bbq-ed our kebabs and they were delicious! I think i'll turn these into hamburger patties next time & make burgers out of them-delicious!!!!

Ingredients Nutrition


  1. Mix together yogurt, cucumber, mint, salt, and garlic for the cucumber-mint sauce in a small bowl and keep chilled while preparing kebabs.
  2. Combine ingredients for kebabs in a bowl and mix together, squeezing with fingers to incorporate until smooth.
  3. Shape the meat into 8 flat torpedo shapes, about 5-inches long by 2-inches wide.
  4. Prepare grill or heat skillet.
  5. Cook kebabs for 6-8 minutes, turning to cook all sides.
  6. Serve 2 kebabs on each pita or lavash with cucumber-mint sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a