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    You are in: Home / Recipes / Kofte & Chorizo Stew (Moroccan) Recipe
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    Kofte & Chorizo Stew (Moroccan)

    Kofte & Chorizo Stew (Moroccan). Photo by NickiMoz

    1/1 Photo of Kofte & Chorizo Stew (Moroccan)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    35 mins

    45 mins

    NickiMoz's Note:

    A tasty Moroccan casserole/stew, perfect served with fluffy, garlic buttered rice (see my other recipes)

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    Units: US | Metric


    1. 1
      To make the Kefta (meatballs): Add the mince to a bowl and kneed through. Then add onion, chilli, spices and the chopped coriander leaves, mix together well.
    2. 2
      Add the egg and season well, then combine everything with clean hands.
    3. 3
      Form into small meatballs, any size you prefer but about an inch works well.
    4. 4
      To make the stew: Fry the meatballs and chopped chorizo in a large frying pan with a little oil until browned all over (you may need to do this in batches). Scoop out and set aside.
    5. 5
      Add the harissa paste to the pan and cook for a minute.
    6. 6
      Add the tomatoes and chicken stock then stir in the cinnamon. Simmer for about 15 minutes.
    7. 7
      Now you can return the meatballs and chorizo to the pan and simmer everything for another 20 minutes, until cooked.
    8. 8
      Stir through the rest of the coriander to finish.
    9. 9
      The sauce should thicken slightly once served.

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    Nutritional Facts for Kofte & Chorizo Stew (Moroccan)

    Serving Size: 1 (314 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 418.0
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 3.4 g
    Cholesterol 42.9 mg
    Sodium 408.5 mg
    Total Carbohydrate 73.5 g
    Dietary Fiber 3.0 g
    Sugars 49.9 g
    Protein 7.6 g

    The following items or measurements are not included:


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