Koftas
photo by HeatherFeather
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
10 koftas
- Serves:
- 4
ingredients
- 500 g lamb mince or 500 g beef mince
- 1 purple shallot, sliced thinly
- 44.37 ml chopped parsley
- 29.58 ml pine nuts
- 9.85 ml sweet paprika
- 4.92 ml cumin
- salt and pepper
- 14.79 ml olive oil
directions
- Preheat oven to 180C.
- Saute the shallot over a low heat in the olive oil.
- Add the pine nuts and cook until they get a little colour.
- Add parsley and remove from heat.
- Combine the mince with the paprika and cumin.
- Season with salt and pepper.
- You will need your hands to do this.
- Take a small tbs of mince.
- Flatten it in your hands.
- Place a tsp of the pine nuts in the centre of the mince and curl your hands around it into form a ball.
- Make sure the nuts are covered.
- Bake in an baking dish, on top of a rack for 30 minutes.
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Reviews
-
Sooooo disappointed! I was really looking forward to these koftas and enjoyed preparing them and adding my own couple of twists (more cumin, a quarter tsp of cinnamon, 2 sauted shallots)......... And they came out tasting?...... Bland, bland, bland. Even pitta breads roasted tomatoes and a large dollop of tzaitzi couldn't help....... Maybe I'll add some chilli flakes and take these down a more Moroccan route?
RECIPE SUBMITTED BY
Sassy Syrah
Sydney, 0
syrah81@gmail.com