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    You are in: Home / Recipes / Koftas Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Fawzia Muzzaffar's Note:

    Meatballs in curry sauce.Its a spicy and thick saucy dish with delicious meatballs in it. Good for dinner parites. I just love the aroma of this dish. Even my family loves this dish which I make for them.

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    Units: US | Metric


    1. 1
      Make meatballs out of the mincemeat adding grinded onions, red chilly pdr, salt and garam masala and green chillies,khass-khaas.Meatballs must be round and intact so they do not break. Make gravy by frying sliced onions and then add ginger-garlic paste, red chilly pdr and salt. Dip the koftas or meatballs when the gravy is of thin consistency. Cook till meatballs are done and gravy is thick. Add youghurt 10 minutes before the dish is ready and cook till the oil separates from gravy and the color is nice.

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    Nutritional Facts for Koftas

    Serving Size: 1 (296 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 626.2
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.6 g
    Cholesterol 3.1 mg
    Sodium 92.3 mg
    Total Carbohydrate 151.8 g
    Dietary Fiber 4.4 g
    Sugars 103.8 g
    Protein 3.3 g

    The following items or measurements are not included:

    ginger-garlic paste

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