Total Time
30mins
Prep 20 mins
Cook 10 mins

This is wonderful on the outdoor grill, indoor grill, oven.... even stove top grill pan. A nice garlicky cucumber salad goes wonderfully with this. My kids love this dish... after all it is food on a stick. You can always make these ahead of time and freeze raw... and grill from frozen ( you will need to adjust cooking time for this).

Ingredients Nutrition

Directions

  1. Mix the marinade ingredients together in a bowl and refrigerate till needed.
  2. mix kofta ingredients together (except for skewers).
  3. shape kofta into fingers ( 3/4 inch thick, 3 inch long).
  4. and then place on skewer.
  5. brush the marinade all over the kofta.
  6. allow to sit refrigerated for at least 30min.
  7. grill for 5 min a side on med-low (adjust temp and time according to the strength of ur grill).
Most Helpful

5 5

We had these for dinner last night and everyone loved them. We cooked them on an outdoor grill and the kofta came out deliciously moist. Also, the marinade is fantastic -- we'd never had anything like it before and it flavored the meat wonderfully. It's definitely a recipe I'll be making again. I took your suggestion and made a garlicky cucumber salad, Cucumber and Tomato Salad in Garlic Yogurt Dressing, to go along with this. Thanks for posting!