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    You are in: Home / Recipes / Kofta Skewers Recipe
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    Kofta Skewers

    Kofta Skewers. Photo by TasteTester

    1/1 Photo of Kofta Skewers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Maya's Mama's Note:

    This is wonderful on the outdoor grill, indoor grill, oven.... even stove top grill pan. A nice garlicky cucumber salad goes wonderfully with this. My kids love this dish... after all it is food on a stick. You can always make these ahead of time and freeze raw... and grill from frozen ( you will need to adjust cooking time for this).

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    Ingredients:

    Serves: 4-6

    Yield:

    skewers

    Units: US | Metric

    Kofta ingredients

    marinade

    Directions:

    1. 1
      Mix the marinade ingredients together in a bowl and refrigerate till needed.
    2. 2
      mix kofta ingredients together (except for skewers).
    3. 3
      shape kofta into fingers ( 3/4 inch thick, 3 inch long).
    4. 4
      and then place on skewer.
    5. 5
      brush the marinade all over the kofta.
    6. 6
      allow to sit refrigerated for at least 30min.
    7. 7
      grill for 5 min a side on med-low (adjust temp and time according to the strength of ur grill).

    Ratings & Reviews:

    • on August 29, 2009

      55

      We had these for dinner last night and everyone loved them. We cooked them on an outdoor grill and the kofta came out deliciously moist. Also, the marinade is fantastic -- we'd never had anything like it before and it flavored the meat wonderfully. It's definitely a recipe I'll be making again. I took your suggestion and made a garlicky cucumber salad, Cucumber and Tomato Salad in Garlic Yogurt Dressing, to go along with this. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kofta Skewers

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.6
     
    Calories from Fat 187
    52%
    Total Fat 20.8 g
    32%
    Saturated Fat 8.4 g
    42%
    Cholesterol 137.9 mg
    45%
    Sodium 2207.7 mg
    91%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.1 g
    28%
    Protein 26.3 g
    52%

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