Kofta Meatballs - Lamb
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
20 meat balls
- Serves:
- 4
ingredients
- 453.59 g ground lamb
- 4.92 ml ground ginger
- 29.58 ml grated garlic
- 3 fresh green chilies
- 1 small onion, chopped
- 1 egg
- 2.46 ml turmeric
- 4.92 ml garam masala
- 56.69 g fresh coriander leaves, chopped
- 6 mint leaves, chopped
- 1 medium potato, grated
- oil (for deep frying)
directions
- Place all of the ingredients EXCEPT FOR THE OIL, in a large bowl and mix to a dough.
- Divide the mixture and form into balls the size of golf balls.
- In a deep pan heat the oil and fry the balls till golden.
- Drain on kitchen paper and serve them hot.
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RECIPE SUBMITTED BY
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