Kofta Meatballs - Lamb

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READY IN: 30mins
Recipe by Brian Holley

Another of my kofta recipes, this one is eaten as a starter. Only a few steps to produce an authentic recipe. Although I have given the recipe as a lamb dish you could use beef.

Ingredients Nutrition


  1. Place all of the ingredients EXCEPT FOR THE OIL, in a large bowl and mix to a dough.
  2. Divide the mixture and form into balls the size of golf balls.
  3. In a deep pan heat the oil and fry the balls till golden.
  4. Drain on kitchen paper and serve them hot.

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