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Prep 10 mins
Cook 20 mins
Another of my kofta recipes, this one is eaten as a starter. Only a few steps to produce an authentic recipe. Although I have given the recipe as a lamb dish you could use beef.
- Place all of the ingredients EXCEPT FOR THE OIL, in a large bowl and mix to a dough.
- Divide the mixture and form into balls the size of golf balls.
- In a deep pan heat the oil and fry the balls till golden.
- Drain on kitchen paper and serve them hot.