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    You are in: Home / Recipes / Kofta Korma Recipe
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    Kofta Korma

    Kofta Korma. Photo by Dr. Jenny

    1/2 Photos of Kofta Korma

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Iceland's Note:

    indian meatballs. I make them in my tagine. If i want to stick to indian i serve them with basmati rice and a naan bread but if you feel for morroco, serve them with couscous and fresh salad :-)

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    Ingredients:

    Servings:

    Units: US | Metric

    For them meatballs

    For the sauce

    Directions:

    1. 1
      For the meatballs:.
    2. 2
      Stir fry the onion and garlic, take from heat and add all spices, blend with meat, make 16 to 20 balls and fry on pan.
    3. 3
      For the sauce:.
    4. 4
      Cook on a pan, preferably wok for 5 minutes, add yogurt and milk and let settle.
    5. 5
      If your use a tangine, soak in water for 1 hour, add sauce, put in meatballs and cook in oven on 350°F for 1 hour or more.

    Ratings & Reviews:

    • on May 27, 2010

      55

      We enjoyed this kofta korma very much. Both the meatballs and sauce were very flavorful. I copied a similar recipe in the past, but the sauce was cream-based. I really like that in this recipe, I could reduce the guilt without sacrificing the flavor and used 2% Greek yogurt and fat-free milk. The sauce had very nice consistency. Since we don't have a tagine, we followed your directions in step 1 (stir frying onion and garlic, removing from heat and mixing with spices and meat, making meat balls and returning to the pan). We then cooked on the stovetop for about 15 minutes or so. We made the sauce in saucepan on the stove and then served the sauce over the meatballs when everything was ready. We served over jasmine rice, as I ran out of basmati. For those in the USA, 1 dl = 100 ml (I was able to use the back of my glass pyrex measuring cup, which listed the metric--it is about 1/2 cup). I would definitely make these again, they were flavorful and easy. I accidentally forgot to add the bay leaves, which I will do next time. Next time, I will also halve the cinnamon, as we like a little less. Thanks for a wonderful meal. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2013

      55

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    Nutritional Facts for Kofta Korma

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 46.1
     
    Calories from Fat 5
    11%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 1176.1 mg
    49%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.8 g
    11%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    lamb

    yogurt

    milk

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