Yummy, yummy, yummy! I didn't add the mint, because for some reason, I just don't like it in savory dishes. I also used a serrano chili pepper (green) instead of red, because I couldn't find a red chili pepper. I looked at the list of ingredients, so didn't see lettuce, onion, and tomatoes. Luckily, I had tomatoes, onions, but had to sub spinach for lettuce. I enjoyed these in tortillas, and topped with the yogurt sauce. I also served the yogurt sauce on the side to "dunk" the wraps in. I think Noo probably "grilled" these by putting them in the oven, but to me, grilling means firing up my charcoal grill and getting a great smokey taste. I agree with Noo, it is probably easier to make these in a patty, but it is such fun to slide them off the skewer onto the tortilla. Wonderful presentation. I had a lot of fun making this recipe, and really enjoyed the final result! Thanks for sharing!
Delicious, quick and simple with all the flavours we love so much. I added in a garlic clove by accident, but it was a fine addition. We didn't serve them in the tortillas, but ate them over rice with a salad on the side. The yoghurt was a lovely sauce for all. Thanks so much for posting the recipe Noo.