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    You are in: Home / Recipes / Kofta - Ground Beef Kabobs Recipe
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    Kofta - Ground Beef Kabobs

    Kofta - Ground Beef Kabobs. Photo by ~Leslie~

    1/4 Photos of Kofta - Ground Beef Kabobs

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Creation in Hope's Note:

    I am posting this for the ZWT 2006. The recipe calls for extra finely ground beef. Ask your butcher or the meat department to run the beef through the grinder one or two extra times. It makes a difference in the recipe - the meat will be smooth and soft. It is best to cook these on flat skewers, not round. They can be baked in the oven or on the grill. This is thanks to the About Web site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place Onion and Parsley in food processor, blend till finely chopped then add beef.
    2. 2
      Add salt and pepper to taste.
    3. 3
      Make small balls out of the mixture and place five balls onto a skewer.
    4. 4
      Shape the meat into a cigar shape on the skewer.
    5. 5
      Bake at 350 for 45 minutes, or if grilling, grill for 20-25 minutes or until done. Serve with white rice if desired.
    6. 6
      Or you can serve on a flatbread or pita bread, without skewers of course. If you really wanna get fancy use a hotdog bun.

    Ratings & Reviews:

    • on June 30, 2008

      55

      Fabulous! I did not use the skewers like Stacky5. The meat came out so juice and tasty. Thank you very much for this outstanding recipe. I must at our table from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2006

      55

      Wonderful dish!! I must say I was nervous that they would fall apart without the addition of eggs, but they held together beautifully! Thanks for another yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2006

      55

      Delicious!!! I baked them as small loaves because I don't have skewers for grilling. So I ended up baking them for a total of 55 minutes because I made the cigar-shapes slightly larger for larger portions. So simple to make, yet so GOOD! My kids DO NOT like meatloaf, so I was totally shocked when they loved this recipe! "No fillers" seems to be what they prefer -- I have no leftovers to take to work tomorrow! Thank you for sharing this wonderful recipe, and for broadening our horizons past the "egg and bread crumb stage" of our lives! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Kofta - Ground Beef Kabobs

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 749.8
     
    Calories from Fat 460
    61%
    Total Fat 51.1 g
    78%
    Saturated Fat 19.9 g
    99%
    Cholesterol 231.3 mg
    77%
    Sodium 229.8 mg
    9%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.6 g
    6%
    Protein 63.8 g
    127%

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