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    You are in: Home / Recipes / Kofta Curry (Meatballs) Recipe
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    Kofta Curry (Meatballs)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    grapefruit's Note:

    This is pretty simple - you can make it with mutton, beef or chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Koftas

    For the Curry

    Directions:

    1. 1
      For Koftas:.
    2. 2
      Combine minced meat with all kofta ingredients.
    3. 3
      Shape into balls.
    4. 4
      shallow fry till golden brown.
    5. 5
      put aside.
    6. 6
      for Curry:.
    7. 7
      fry onions in a little oil, add ginger and garlic and fry together till golden brown.
    8. 8
      Add remaining Curry ingredients with enough water to make a gravy.
    9. 9
      Bring to a boil, add koftas and simmer for about 40-50 minutes.
    10. 10
      garnish with coriander and serve hot with naan bread or pitas or chapati.

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    Ratings & Reviews:

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    Nutritional Facts for Kofta Curry (Meatballs)

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.5
     
    Calories from Fat 282
    51%
    Total Fat 31.4 g
    48%
    Saturated Fat 12.7 g
    63%
    Cholesterol 195.2 mg
    65%
    Sodium 546.0 mg
    22%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.5 g
    30%
    Protein 46.3 g
    92%

    The following items or measurements are not included:

    ginger

    ginger

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