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    You are in: Home / Recipes / Kofta Curry Recipe
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    Kofta Curry

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 28, 2012

      I'm so glad I decided to try this. It's just wonderful! And not so very difficult or inconvenient for someone who has already purchased the spices. I used a hamburger mix, which means ground beef and pork, and I think that that may have been why the cinnamon stood out just slightly more than I would prefer. I think it would have been fine with lamb, and maybe even just beef. Anyway, next time, I will reduce the cinnamon a very little. On the other hand, I was being careful with the cardomom, but may increase that slightly. I shaped the meatballs with wet hands and then rolled them in the flour. The curry paste is delicious, with a citrus tang. I did use the greater amount of fenugreek, and was happy with it. Thank you very much for sharing this lovely recipe with us.

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    • on January 04, 2014

      Dear LF,i printed this recp in 2005,then tried it .it was instant hit with all at home.after a long time it resurfaced and i found you agsin on the net.this is like a Rachel Allen recipie.very accurate in description.i used less cinamon.it is truly a fantastic curry.thanks for sharing.

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    • on October 01, 2013

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    Nutritional Facts for Kofta Curry

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.6
     
    Calories from Fat 180
    38%
    Total Fat 20.0 g
    30%
    Saturated Fat 7.3 g
    36%
    Cholesterol 123.6 mg
    41%
    Sodium 139.2 mg
    5%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.3 g
    13%
    Protein 27.6 g
    55%

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