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    You are in: Home / Recipes / Kofta Curry Recipe
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    Kofta Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    50 mins

    45 mins

    Charishma_Ramchandani's Note:

    This recipe won $50 in a contest currently going on in the 'Thursday magazine'. The recipe was submitted by Elizabeth Eapen.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Kofta

    For Masala

    Directions:

    1. 1
      For making the koftas: Knead the paneer well.
    2. 2
      Mix all the ingredients mentioned under"For Kofta" and knead well.
    3. 3
      Shape into small balls.
    4. 4
      Fry.
    5. 5
      Keep aside.
    6. 6
      For making the masala: Grind the onions in a grinder.
    7. 7
      Grind the coconut and cashewnuts together.
    8. 8
      Keep aside.
    9. 9
      Grind the rest of the ingredients from cinnamon to green chillies.
    10. 10
      Blanch the tomatoes.
    11. 11
      Heat ghee in a wok.
    12. 12
      Add sugar and when it browns, add cardamoms and fry.
    13. 13
      Add the ground onions.
    14. 14
      Stir well until the water evaporates.
    15. 15
      Add the rest of the masala and fry well.
    16. 16
      Add the blanched tomatoes.
    17. 17
      Mix well.
    18. 18
      Add a cup of hot water, salt to taste and corriander leaves.
    19. 19
      Stir well.
    20. 20
      Keep aside.
    21. 21
      Put the fried kofta in the masala.
    22. 22
      Pour fresh cream over the kofta and serve hot with Basmati rice!

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    Ratings & Reviews:

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    Nutritional Facts for Kofta Curry

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.4
     
    Calories from Fat 297
    75%
    Total Fat 33.0 g
    50%
    Saturated Fat 21.6 g
    108%
    Cholesterol 38.4 mg
    12%
    Sodium 458.9 mg
    19%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 6.9 g
    27%
    Sugars 8.1 g
    32%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    panir

    cloves

    cardamoms

    cinnamon

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