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    You are in: Home / Recipes / Kofta Curry Recipe
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    Kofta Curry

    Kofta Curry. Photo by *christie

    1/4 Photos of Kofta Curry

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    *christie's Note:

    A really lovely meal that we discovered. It is so easy to make and tastes great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the grated onion and 1 teaspoon of the ginger in a mixing bowl and stir in the breadcrumbs, 1/2 teaspoon of garam masala, 1/2 teaspoon salt, pepper, the egg and 2 teaspoons finely chopped mint.
    2. 2
      Leave for 5 minutes then add the beef and mix thoroughly.
    3. 3
      Stand for 15 minutes and mix again, then shape into balls the size of a walnut.
    4. 4
      Heat the ghee in a saucepan and brown the meatballs on all sides.
    5. 5
      Remove to a plate, leaving the oil in the pan.
    6. 6
      Reduce the heat, add the onion and cook gently until soft.
    7. 7
      Add the garlic, the remaining ginger and curry powder, stir well and cook for 5 minutes.
    8. 8
      Stir in the tomatoes and stock, return the meatballs, cover and simmer for 30 minutes until the meatballs are tender and the sauce is thick.
    9. 9
      Stir in the remaining garam masala and fresh mint.
    10. 10
      Simmer for 2 to 3 minutes and adjust the seasoning to taste.
    11. 11
      Serve with boiled rice; yoghurt mixed with chopped mint, crushed garlic and sliced cucumber; banana slices mixed with coconut, and sliced tomatoes mixed with chopped spring onions (scallions) and a little vinegar.

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    Ratings & Reviews:

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    Nutritional Facts for Kofta Curry

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.5
     
    Calories from Fat 147
    56%
    Total Fat 16.3 g
    25%
    Saturated Fat 6.8 g
    34%
    Cholesterol 98.3 mg
    32%
    Sodium 168.6 mg
    7%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.7 g
    11%
    Protein 18.2 g
    36%

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