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An African recipe with fantastic spices, occasional crunches of cardamon, the fresh taste of the coriander, totally delicious. I was looking for something different to do with the standard beef or lamb mince recipes, and this was a winner at home. Even my friend's fussy kids had a go and pronounced it excellent! My suggestion- double the recipe and freeze it for another night.
Units: US | Metric
Serving Size: 1 (372 g)
Servings Per Recipe: 4
The following items or measurements are not included:
green cardamom pods