Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

A delicious kofta recipe from my great-aunt Olive who was an excellent cook.

Ingredients Nutrition


  1. Mix hamburger and spices well and form into 15 balls.
  2. Brown onions in oil.
  3. Add ground masala add 1/2 cup water and simmer 20 minutes till raw smell of spice.
  4. disappears and oil floats on top.
  5. Add tomatoe and fry till oil floats on top.
  6. Add 1 1/2 cup of water and when it comes to a boil drop meat balls in and let simmer for
  7. 35 minutes until gravy thickens and oil floats on top.