Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

A delicious kofta recipe from my great-aunt Olive who was an excellent cook.

Ingredients Nutrition

Directions

  1. Mix hamburger and spices well and form into 15 balls.
  2. Brown onions in oil.
  3. Add ground masala add 1/2 cup water and simmer 20 minutes till raw smell of spice.
  4. disappears and oil floats on top.
  5. Add tomatoe and fry till oil floats on top.
  6. Add 1 1/2 cup of water and when it comes to a boil drop meat balls in and let simmer for
  7. 35 minutes until gravy thickens and oil floats on top.