Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kofta Curry Recipe
    Lost? Site Map

    Kofta Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    35 mins

    45 mins

    love4culinary's Note:

    This is a delicious vegetarian recipe for vegetarian kofta!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Heat oil in a sauté pan and fry vegetables, garlic and spices for 4 minutes.
    2. 2
      Add your cooked lentils, tomato juice and water and simmer until lentils are cooked.
    3. 3
      Drain vegetables.
    4. 4
      Process vegetable/lentil mixture just a bit to make a chunky paste (do not make a smooth dry paste) and combine with finely chopped peanuts, eggs and breadcrumbs.
    5. 5
      Form into balls about the size of a golf ball, and bake in your oven at 375°F for 15 minutes.
    6. 6
      In the meantime make your sauce:.
    7. 7
      Gently heat yogurt and buttermilk in a pan.
    8. 8
      Grind coriander, cumin, channa dal, fenugreek seeds, turmeric and dried coconut in a coffee grinder or spice grinder.
    9. 9
      Add the ground mixture to the yogurt.
    10. 10
      Then add ginger and chilies.
    11. 11
      Next add salt to taste.
    12. 12
      Adjust spices as necessary.
    13. 13
      Now heat 2 Tablespoons of oil in another pan and add 1/2 teaspoon mustard seeds and 5 curry leaves, cooking until the seeds pop.
    14. 14
      When kofta is done, gently add to sauce.
    15. 15
      Add the oil to your curry mixture and serve immediately.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Onions Recipes

    Advertisement

    Nutritional Facts for Kofta Curry

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 537.4
     
    Calories from Fat 220
    40%
    Total Fat 24.4 g
    37%
    Saturated Fat 7.7 g
    38%
    Cholesterol 88.0 mg
    29%
    Sodium 575.2 mg
    23%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 14.9 g
    59%
    Sugars 18.6 g
    74%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    ginger

    curry leaves

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites